Daily Specials

Entrees Served daily: Chimneyville Award Winning BBQ: Hickory-smoked Spare Ribs, Chicken, Pulled Pork, Beef Brisket and Sausage

Weekly Specials Schedule: (Through November 1, 2010)

  • Mondays: Chicken Pot Pie & Fried Pork Chops
  • Tuesdays: Fried Chicken & Baked Tilapia
  • Wednesdays:  Country-fried Steak & Turkey Tetrazzini
  • Thursdays: Baked Catfish & Red Beans and Rice
  • Fridays:   Southern-fried Catfish & Hamburger Steak

Side Orders served daily: Baked BBQ Beans, Potato Salad, Coleslaw and Macaroni & Cheese Casserole

  • Mondays:  Turnip Greens, Black-Eye-Peas, Baby Lima Beans, Corn Pudding, Herb Potatoes and Squash Casserole
  • Tuesdays: Collard Greens, Speckled Butterbeans, White Rice, Fried Green Tomatoes, Steamed Cabbage, Twice Baked Potatoes and Green Beans
  • Wednesdays: Turnip Greens, Broccoli & Cheese Casserole, Black-Eye-Peas, Fried Okra, Steamed Cabbage, Mashed Potatoes and Green Beans
  • Thursdays: Collard Greens, Green Beans, Squash Casserole, Steamed Cabbage, Corn Pudding, Purple-hull Peas, Rice and Au Gratin Potatoes
  • Fridays: Turnip Greens, Green Bean Casserole, Black-Eye-Peas, Sweet Potato Casserole, Steamed Cabbage and Scalloped Potatoes

Desserts

Banana Pudding, Mississippi Mud Chocolate Pie, Lemon Icebox Pie, Fruit Cobbler & Pecan Pie.  Coconut Pie and Cheesecake available with advance orders

 

 

 

 

Lunch plate