Chimneyville.com

Menu with daily Chef Specials

(Through November 4, 2008)

ENTREES

Served daily:  Hickory-smoked Chicken, Pulled Pork, Beef Brisket and Sausage

Chef Specials Daily Schedule:

Mondays—Smothered Pork Chops  •  Kickin' Fried Chicken
Tuesdays—Hamburger Steak  •  Chicken & Dumplings
Wednesdays—Chicken Tetrazzini  •  Baked Catfish
Thursdays—Chicken-fried Steak  •  Baked Chicken
Fridays—Fried Catfish  •  Meatloaf w/Tomato Gravy

SIDE ORDERS

Mondays: Turnip Greens, Black-eyed Peas, Baby Lima Beans, Garlic Mashed Potatoes, Spinach Casserole,

Sweet Potato Casserole, Macaroni & Cheese, Baked BBQ Beans, Coleslaw & Potato Salad

Tuesdays:  Collard Greens, Speckled Butterbeans, Buttermilk Mashed Potatoes, Field Peas w/snaps,

Squash Casserole, Macaroni & Cheese, Sweet Potato Casserole, Baked BBQ Beans, Coleslaw & Potato Salad

Wednesdays:  Mustard Greens, Green Beans, Black-eyed Peas, Fried Okra, Shepherd's Pie, Spinach Casserole,

Sweet Potato Casserole, Macaroni & Cheese, Baked BBQ Beans, Coleslaw & Potato Salad

Thursdays:  Turnip Greens, Butterbeans, Cornbread Dressing, Broccoli Cheese Casserole, Squash Casserole,

English Peas, Macaroni & Cheese, Baked BBQ Beans, Coleslaw & Potato Salad

Fridays:  Collard Greens, Black-eyed Peas, Cheese Grits, Fried Green Tomatoes, Kernel Corn,

Spinach Casserole, Macaroni & Cheese, Baked BBQ Beans, Coleslaw & Potato Salad

DESSERTS

Banana Pudding, Chocolate Pie, Lemon Icebox Pie, Peach or Apple Cobbler

Pecan Pie, Coconut Pie and Cheesecake available with advance orders

High Street Open Monday thru Friday 10:30 am to 2:00 pm -- Dine in or Drive Thru

Clinton Open Monday thru Saturday 11 am-2pm & 5pm- 9pm - Sunday 11 am-3pm

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